All equipment can be operated at the same time
Confirm with supervisor before going to the shop
If no one shows at the shop within 1/2 hour after opening
at his/her discretion, the shop supervisor may leave
* Must text to book
Maximum healthy 2 attendees or family unit plus the supervisor
Do not come if sick
We are happy to announce this Winter season: on Saturdays 10am to 4pm Beginners cabochon making, Level 1 cabochon making, Level 2 cabochon making, and Special cabochon making courses.
These courses are limited to space and are hosted by Rick Payne. For more info please contact Rick by email email@example.com for courses. Please include your name, club you currently belong to and a brief description about your experience.